How to save yourself after OVEREATING! :「食べ過ぎをなかったことに!」

And….it’s December! My favorite month of the year, after January 😛 When we think of December, we probably have a picture of feasts coming our way. It’s both a sweet and bitter experience we have to go through each year: as we indulge ourselves into Christmas cake, fresh baked goods, superb New Year feasts (many rounds for some of us), we spend time into the night thinking about what we have eaten and feel (quite) guilty about the pleasure. So…what else can we do apart from feeling so guilty?

Here are some of the ways you can save yourself and prepare for the next normal routine of eating!

1. Make your digestion process go smoothly.
After you eat, your intestines and stomach are still weak, hence, cannot digest well, To help it to work well even in the case of a lot of food, you should regularly take care of your lifestyle. Instead of drinking “cold” drinks, which would burden your intestines, opt for “hot” drinks such as green tea, which contains the slimming elements to say it simply. Also, eat something that is really soft and easy to digest. I usually went for boiled rice or congee, or just veggie soup. Avoid steak, grilled chicken, or anything that requires cutting and chewing extensively.

2. Stretch your intestines
This can be done very easily by placing one pillow on your back and lay on it. This position will put your stomach at the highest point of your body and you can feel your body stretched. Just don’t put it too high and put at least 30 minutes after your meal before doing this stretch. This would help activate your blood circulation and digestion, which would make it harder for fat to be accumulated.

guilty dessert

3. Burn! within 48 hours after overeat with these 5 foods

Generally, it is said that it takes 2 weeks for the food you’ve eaten to turn into body fat. Hence, do something about it within the first 48 hours may help prevent your weight gain.
1. GINGER: contains enzyme that aids digestion and increases metabolism, hence you’ll burn more. Needless to say, ginger is one of the hottest ingredients in diet products in Japan right now.
2. BITTER MELON: contains Linoleic acid which helps break down the fat and burn energy. Also, it takes stored fat and uses it as energy as well as promotes the action of the recently known good “brown fat.” Eat it with eggs would ease its bitterness.
3. SEAWEEDS: (such as wakame, mekabu, konbu, or hijiki) contains Fucoidan, which prevents the absorption of fat into your body and disposes out. Seaweeds also contain Fucoxanthin, which reduces fat storage and uses excess fat as energy.
4. PINEAPPLE, KIWI, PAPAYA: contain an enzyme Protease, which breaks down protein and helps with digestive process. They also contain Potassium which helps dispose excess water, hence, prevents swelling/bloating.
5. LAMB, BEEF, OR RED PORK MEAT: contain…the famous “L-carnitine” which not only burns fat you recently take in but also the stored excess fat. It’s in red beef/pork meat, but even more so in lamb meat. Per 100 grams, lamb contains 2 times and mutton contains 6 times more L-carnitine than pork does. 

I hope now you have some backup plan and don’t be afraid to welcome the joy of feasts coming this year end!

Source: Gunosy news, July 17, 2014, written by 木土さや
Picture: http://www.sodahead.com, http://www.huffingtonpost.com

Advertisements